Hot Pepper Oil Ingredients:

Hot Pepper Oil Preparation:

Combine all ingredients in a small pot or saucepan. Stir thoroughly with a whisk.
Heat mixture on medium heat until the mixture starts to simmer.
Reduce to low heat, stir mixture frequently while simmering for 2-3 minutes.
Remove from heat and allow flavors to infuse while you prepare the meat.

Turkey Ingredients:

Turkey Preparation:

Slice turkey breast across the grain into 1/2" thick strips.
Toss turkey strips in egg to evenly coat the meat.
Roll turkey strips in seasoned flour. If you desire, repeat steps 2 & 3 for a thicker, crunchier crust.
Heat oil to 350º F in a deep fryer, stovetop pot, or electric fryer. A deep fry thermometer is recommended.
Fry turkey until golden brown on the outside, solid white on the inside, 165º F internal temp.
Place turkey strips over sliced white bread.
Use a basting brush to baste the turkey with the hot oil. Garnish with pickles if desired.

NOTE:

Oil recipe will make enough oil for multiple batches of turkey. You can save leftover oil in a container in the fridge or freezer for later use.

Wild Game and Fish Recipes

Wild Game & Fish Recipes